Fall Long Island Restaurant Week
Sunday October 27th – Sunday November 3rd
- LI Restaurant Week Fall $46.00
Starters (Select one)
- Soup of the Day
- Caesar Salad
- Arugula & Apple Salad + $4
- Calamari Arrabbiata
- Stuffed Zucchini Flowers
- Grilled Octopus +$7
- Tomato & Honey Date Bruschetta
- Stuffed Cremini Mushroom
Entrees (Select one)
- Herb Roasted BranzinoBranzino filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
- Walnut Crusted SalmonButternut Squash Risotto, Brandy Cream
- Chicken ParmigianaPlum Tomato Sauce, Melted Mozzarella over Linguini
- Spicy RigatoniSpicy Creamy Ala Vodka Sauce, topped with Fresh Burrata
- Prosciutto & Pea TortelliniCreamy Cheese Tortellini Tossed with Sweet Peas & Prosciutto Topped with Burrata, Roasted Shallot Cream
- Berkshire Pork Chop +$6Broccoli Rabe, Sweet Italian Sausage, Cherry Peppers, Lemon Roasted Potatoes
- Surf N Turf +$158 oz. Filet Mignon & 5 oz. Lobster Tail, Truffle Mashed, Asparagus
- Seafood Fra Diavolo +$155 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce
Dessert (Select one)
- N.Y. Cheesecake
- Tiramisu
- Branz Sundae +$6