October 17th – October 23rd
• APPETIZER •
Clams Casino
Topped with Bacon, Breadcrumbs, Peppers, Onions, Garlic
Tuna Stack
Diced Tuna, Avocado, Mango, Cucumbers & Tomato Drizzled with a Sweet Mango Thai Chili Sauce
• ENTRÉE •
Colossal Stuffed Shrimp
Jumbo Shrimp Stuffed with Crabmeat & Served with a Saffron Risotto, Scampi Sauce
Monkfish Francese
Monkfish battered & served with a Seafood Saffron Risotto
Paella
Lobster Tail, Mussels, Clams, Shrimp. Grilled chicken & Chorizo Sausage, Served over Basmati Rice
Lobster Crusted Filet Mignon
10 oz. Filet Mignon topped with Sweet Maine Lobster Meat & served with Grilled Asparagus & Parmesan Steak Fries
