• Appetizer •

Mussels Barese
Sweet Sausage, Broccoli Rabe, Hot Cherry Peppers, Sun-dried Tomatoes, Garlic EVOO

• Entree •

Shrimp Fettuccine Alfredo
Fettuccine Pasta, Tossed Gumbo Shrimp, and Chopped Asparagus, Grape Tomatoes, Roasted Shallots

Branzino Piccata
Butter, Lemon, Capers, White Wine Sauce

Seafood Risotto
Shrimp, Clams, Mussels, Calamari, With Crab Meat, Seafood Risotto

Veal Chop Marsala
Layered Mozzarella, Fresh Prosciutto, and topped with Wild Mushrooms