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  • Weekly Specials

APPETIZERS


  • Coconut Crusted Calamari
    Panko Breadcrumbs, Coconut, Sweet Chili Mango Sauce
  • Mussels Sausage & Broccoli Rabe
    Garlic White Wine & Basil Breadcrumbs

ENTRÉES


  • Seafood Lobster Ravioli
    Tossed with Baby Shrimp, Baby Scallops, Mussels, Tomatoes & Asparagus Limoncello Garlic Cream
  • Oreganata Sea Scallops
    Served with a Creamy Lump Crab Risotto, Cognac Dijon Cream Sauce
  • Lobster Crusted Filet Mignon
    10 oz. Filet Mignon Served with Whipped Potato & Grilled Asparagus Thyme Roasted Butter
  • Branzinos Veal Chop Marsala
    Lightly Pounded, Breaded & Stuffed with Fresh Mozzarella & Prosciutto Topped with Wild Mushrooms in a Marsala Sauce, Whipped Potatoes