- Weekly Specials
APPETIZERS
- Seafood Crusted OystersLobster Sherry Cream
ENTRÉES
- Seafood GnocchiOctopus, Scallops & Potato Gnocchi Tossed with Red Pepper & Basil, Broccoli Rabe, Creamy Pesto
- Aqua Pazza BranzinoBranzino Filet, Manila Clams & Broccoli Rabe tossed in a Tomato Garlic Broth
- 2 lb. Stuffed Maine LobsterStuffed with Crabmeat, Shrimp & Baby Scallops, Served with a Creamy Risotto
- Veal Chop SorentinoLayered Eggplant, Melted Mozzarella, & Crisp Prosciutto, Red Pepper Brown Sauce, Truffle Whipped Potato