Make A Reservation Now!
  • Weekly Specials

APPETIZERS

  • Tomato Soup
    With Pesto Farfalle Pasta, Topped with creamy Ricotta & Crispy Prosciutto
  • Oyster Rockefeller
    Bacon, Spinach, Caramelized Onions, Parmesan Cream
  • Stuffed Portobello Mushrooms
    Stuffed with Diced Shrimp, Onions, Garlic, Parmesan Breadcrumbs, Lemon Zest Parmesan Cream

ENTRÉES

  • Swordfish Puttanesca
    Oreganta Style, Kalamata Olives, Capers, Plum Tomatoes, Broccoli Rabe, Red Chili Flakes, Served with Garlic Mashed Potatoes
  • Seafood Luciano
    Shrimp, Octopus, Clams, Mussels & Calamari Tossed with Spaghetti, White Wine Tomato Sauce
  • Veal Chop Sorrentino
    Lightly Breaded Pounded & Layered with Fresh Mozzarella Eggplant & Prosciutto, Red Brown Pepper Sauce, Garlic Mashed Potatoes