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  • Weekly Specials

APPETIZERS


  • Branzino Seafood Chowder
  • Lump Crabmeat Salad
    Butter Beans, Celery, Cucumber, Tomato, Red Onions, Limoncello Vinaigrette

ENTRÉES


  • Braised Short Rib Ravioli
    Tossed with Tomato, Asparagus, Parmesan Garlic Cream
  • Pan Seared Halibut
    Pico de Gallo | Tomato, Onion, Cherry Peppers, Over Basmati Rice
  • Pesce de Mare
    Octopus, Clams, Mussels, Calamari & Shrimp Over Linguini, Lemon Saffron White Wine
  • Veal Chop Marsala
    Lightly Breaded, Thinly Pounded, Melted Mozzarella, Prosciutto, Wild Mushroom, Marsala Sauce