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  • Weekly Specials

APPETIZERS

  • Polpo Alla Luciano
    Braised Octopus, Crushed Plum Tomatoes, Black Olives, Garlic & EVVO
  • Pan Seared Halibut
    Served with Potato Gnocchi & Sweet Maine Lobster Meat, Topped with Lemon Seasoned Breadcrumbs & Finished With a Riesling Cream Sauce
  • Seafood Fra Diavolo
    Lobster Tail, Manilla Clams, Baby Octopus, Mussels, Shrimp, Served Over Linguini
  • 10 oz. Filet Mignon Pizzaiola
    10 oz. Filet Mignon Served with Sautéed Red & Green Peppers, Onions, Pomodoro Sauce
  • Veal Chop Sorrentino
    Lightly Pounded, Breaded & Layered with Fresh Mozzarella, Prosciutto & Eggplant, Red Pepper Tomato Sauce

ENTRÉES

  • Soft Shell Crabs Francaise
    Lightly Battered & Fried, Served with a Vegetable Saffron Risotto Francaise Style