SEE OUR PRIX-FIXE MENUS

Monday thru Friday 4pm to 10pm and Sunday all day

  • 3-Course Dinner Menu $46.00

First Course

(choice of)

  • Tuna, Avocado & Mango Stack
    Asian Infused Teriyaki Dressing
  • (4) Blue Point Oysters
    Champagne Mignonette
  • (5) Little Neck Clams
    Baked or Raw Clams
  • Française Style Long Stem Artichokes
  • Shrimp Spring Roll Chili
    Mango dipping Sauce
  • Beet & Goat Cheese Salad
  • Seafood Stuffed Eggplant Rollatini
  • Beef Braciole
    Fresh Mozzarella & Tomato Sauce
  • Fried Calamari

Second Course

(choice of)

  • Porcini Mushroom Ravioli
    Roasted Cherry Tomato, Shallots, Arugula, Cognac Brandy
  • Spicy Rigatoni Alla Vodka
    Spicy Creamy Sauce Topped with Breaded Chicken Cutlet
  • Orecchiette Pasta
    Crumbled Sausage, Broccoli Rabe, Lemon Breadcrumbs, Garlic White Wine
  • Chicken Sorrentino
    Layered with Eggplant, Mozzarella, Prosciutto, Red Pepper Brown Sauce
  • Seafood Crusted Filet of Sole
    Potato Croquette, Sautéed Spinach & a Lemon Saffron Sauce
  • Seafood Risotto
    15.00 USD
    Lobster Tail, Shrimp, Clams, Mussels, Calamari Over a Creamy Parmesan Risotto
  • Stuffed Berkshire Pork Chop
    6.00 USD
    Thinly Pounded & Breaded, Stuffed with Fontina Cheese, Prosciutto, Broccoli Rabe Served with Garlic Mashed, Hot Cherry Plum Tomato Sauce
  • Lobster Crusted Filet Mignon
    15.00 USD
    Served with Pesto Truffle Fries

Third Course

(choice of)

  • N.Y. Style Cheesecake
  • Vanilla Gelato