Holiday Specials
Served December 23rd – 29th
- Holiday Specials 12/23-12/29
Antipasto
- Hot Antipasti PlatterEggplant Rollatini, Baked Clams, Fried Calamari, Baked Oysters
- Lobster StackAvocado, Tomato, Corn, Mango, Leeks, Mango Chili Drizzle
- Crab CakeCucumber, Tomato, Red Onions, Spicy Remoulade
Entrées
- Stuffed SalmonStuffed with Spinach & Artichoke, Creamy Lemon Dill, Grilled Asparagus
- Pan Seared HalibutServed over a Lobster Gnocchi with a Champagne Cream Sauce
- Stuffed ShrimpJumbo Stuffed Shrimp with Crabmeat & Served with a Creamy a Saffron Risotto & Sautéed Spinach
- Seafood Fra DiavoloLobster Tail, Clams, Calamari, Mussels & Shrimp Over Linguini Pasta, Spicy Fra Diavolo
- Veal Chop SorrentinoThinly Breaded, Pounded & Topped with Eggplant, Prosciutto & Fresh Mozzarella, Served with Garlic Mashed & a Red Pepper Brown Sauce
- Dry Aged Prime RibServed with Creamed of Spinach, Au Jus with Caramelized Onions & Truffle Butter, Baked Potato, Side of Horseradish Cream