Winter Long Island Restaurant Week
Sunday January 26th – Sunday February 2nd

  • LI Restaurant 3 Course Dinner $46.00

Starters (Select one)

  • Soup of the Day
  • Caesar Salad
  • Wagyu Meatballs
  • Crispy Calamari
  • Clams Oreganata
  • Grilled Octopus +$7
  • Seafood Rice Balls

Entrees (Select one)

  • Herb Roasted Branzino
    Branzino filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
  • Walnut Crusted Salmon
    Butternut Squash Risotto, Brandy Cream
  • Chicken Francese
    Mixed Vegetables, Saffron Risotto
  • Spicy Rigatoni +$7
    Spicy Creamy Ala Vodka Sauce, topped with Fresh Burrata
  • Pappardelle Bolognese
    Pappardelle Pasta & Meat Sauce
  • Grilled Pork Chop +$6
    Topped with Fresh Mozzarella & Cherry Peppers, Whipped Potatoes & a Cherry Plum Tomato Sauce
  • Surf N Turf +$15
    8 oz. Filet Mignon & 5 oz. Lobster Tail, Whipped Potato
  • Seafood Fra Diavolo +$15
    5 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce

Dessert (Select one)

  • N.Y. Cheesecake
  • Tiramisu
  • Branz Sundae +$6