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Fall Long Island Restaurant Week
Sunday October 27th – Sunday November 3rd

  • Long Island Restaurant Week 2 Course Lunch $24.00

Starters (Select one)

  • Soup of the Day
  • Caesar Salad
  • Arugula & Apple Salad + $4
  • Crispy Calamari
  • Tomato & Honey Date Bruschetta
  • Grilled Octopus +$7

Entrees (Select one)

  • Herb Roasted Branzino
    Branzino filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
  • Chicken Paillard
    Grilled Chicken, Arugula Salad, Garlic Parmesan Dressing
  • Spicy Rigatoni
    Spicy Creamy Ala Vodka Sauce
  • Grilled Chicken Caesar Sandwich
    Grilled Chicken, Romaine Lettuce, Classic Caesar Dressing, Parmesan
  • Short Rib Grilled Cheese
    Wild Mushrooms, Gruyere Cheese, Chipotle Aioli
  • Branz Burger
    Caramelized Onions, Mushrooms, BLT, Lobster Aioli