Thursday February 13th through Sunday February 16th

  • Valentine's Specials

Appetizers

  • Kumamoto Oyster
    Peach Mignonette
  • Ahi Tuna Carpaccio
    Arugula, Capers, Pine Nuts, Sea Salt, Cracked Pepper, Lemon Juice & EVOO
  • Scallop Bisque
    Topped With Pan Seared Scallops, Chive
  • Puff Pastry Escargot
    White Wine Garlic Herb Butter
  • Green Apple Fennel Salad
    Mesclun Mix Greens, Pomegranate, Pecans, Crumbled Feta, Honey Apple Cider Vinaigrette

Entrées

  • Lobster Tagliatelle
    Served in Half 2lb Lobster, Lobster Meat, Creamy Cognac Tarragon Sauce
  • Herb Marinated Colossal Shrimp
    Pesto Risotto, Fried Zucchini Straws, Charred Tomato Cream
  • Chilean Sea Bass
    Pan Seared, Lemon Caper White Wine Sauce, Sun-Dried Tomato & Roasted Cauliflower Mash
  • Stuffed Pork Chop Caprese
    Pork Chop on the Bone, Pounded Thin & Stuffed With Prosciutto, Burrata, Sun-Dried Tomato, & Arugula, Parmigiana Cream Sauce & Pesto Drizzle
  • Valentine’s Surf & Turf For 2
    36oz Porterhouse Rosemary Thyme Butter With Pair(2) Of 4oz Lobster Tail Oreganata Lobster Mash Potato With Lobster Gravy