November 6th – November 12th
• APPETIZER •
Strawberry Salad
Served with Baby Arugula Goat Chesse with Strawberry Vinaigrette Served with a Mushroom
Mussels
Served with Sausage, Broccoli Rabe with Wine garlic Sauce
• ENTRÉE •
Paella
Served with Lobster Tail, Mussels, Clams, Shrimp, Chicken & Chorizo over basmati rice
Baby Lamb Chop
Served with a Mushroom Risotto with a Chimichurri Sauce
Veal Chop Milanese
Burrata Chopped Tomato, Basil, Red onions Balsamic Glaze
Stuffed Salmon
Stuffed with Crabmeat Served with Mash & Spinach Dijon Lemon Sauce
