• Appetizer •
Portobello Salad
With mixed greens, goat cheese, cherry tomatoes, marinated whole portobello, finished with balsamic glaze dressing.
Calamari
Served with a mango Thai chile sauce and soy sauce.
Sweet Chili Salmon Balls
With creamy garlic sauce.
• Entree •
Branzino Puttanesca
Branzino filet with puttanesca sauce, tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil served over spaghetti.
Tortellini with Skirt Steak & Fresh Basil
In a garlic cream sauce.
20oz Porterhouse (Dry Aged 35 Days)
Served with a mushroom cream sauce, mashed potatoes, and asparagus.
Salmon Arrabbiata
Served with salmon, clams, mussels, arrabbiata sauce, and linguine.
