September 19th – September 25th
• SOUP •
Chicken Corn Chowder
• APPETIZER •
Stuffed Long Hot Italian Peppers
Sweet Italian Sausage Roasted Peppers Melted Mozzarella Tomato Sauce
Fried Artichoke Hearts
Shaved Parmigiana Lemon Basil Cream
• PASTA •
Rigatoni Escarole White Beans
Cherry Tomato White Wine Garlic & Oil
• ENTRÉE •
Marinated Lemon Pepper Chicken Skewers
Over Orzo Caprese Diced Mozzarella Tomato & Fresh Basil
Filet Sole & Shrimp
Lemon Capers Artichoke Piccata Basil Risotto
Pan Seared Red Snapper
Drizzled Spinach Herb Sauce Over Roasted Corn, Bell Peppers, & Caramelized Onions
Stuffed Pork Chop Valdostana
Spinach Mozzarella Prosciutto Spicy Vodka Sauce
