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  • Weekly Specials

APPETIZERS

  • Seafood Clam Chowder
    Clams, Diced Potatoes, Celery, Shrimp, Bacon & Scallions
  • Stuffed Mushrooms
    Crumbled Sausage, Chopped Broccoli Rabe, Baked Parmesan Breadcrumbs
  • Oyster Rockefeller
    Bacon, Spinach, Parmesan Crusted in a Gorgonzola Cream Sauce

ENTRÉES

  • Pan Seared Scallops
    Creamy Crabmeat Parmesan Risotto, English Pea Sauce
  • Chicken & Shrimp Francese
    Sautéed Spinach & a Saffron Risotto
  • Salmon Arrabbiata Style
    Served with Clams, Mussels & Calamari Over Linguini
  • Veal Chop Parmigiana
    Thinly Pounded & Breaded, Layered with Fresh Mozzarella & Prosciutto Topped with a Spicy Alla Vodka Sauce