• Weekly Specials

SOUP

  • NEW ENGLAND SEAFOOD CHOWDER

APPETIZERS

  • PANKO BREADED EGGPLANT
    LAYERED WITH SLOW COOKED TOMATO, FRESH BASIL, SHAVED PARMIGIANA CHEESE, TOPPED WITH BURRATA, EVOO, AND PESTO
  • STUFFED OYSTERS
    BLUE POINT OYSTER STUFFED WITH SPINACH AND SHAVED PARMIGIANO CHEESE WITH LUMP CRABMEAT TOPPED WITH A BÉARNAISE SAUCE

ENTRÉE

  • LOBSTER SACCHETTI
    LOBSTER & RICOTTA FILLED SACHETS, BAY SCALLOPS, BABY SHRIMP, LUMP CRAB MEAT.
    SCAMPI CREAM SAUCE, & TOASTED BREADCRUMBS
  • SHRIMP & SCALLOP
    HERB MARINATED GRILLED SHRIMP & PAN SEARED SCALLOPS, SQUID INK RISOTTO, SALSA VERDE
  • LEMON PESTO HALIBUT & CLAMS
    WHITE WINE, ROASTED GARLIC & SHALLOTS, LEMON ESSENCE, FRESH PESTO, BASIL RISOTTO
  • ZUPPA PESCATORE
    LOBSTER TAIL, OCTOPUS, CALAMARI, CLAMS, MUSSELS, SHRIMP, SCUNGILLI, TOMATO GARLIC FISH BROTH, OVER BROCCOLI RABE