December 11th -17th
• SOUP •
Pasta Fagiolo Soup
Bow tie pasta served with cannellini beans, carrots, tomatoes and spinach
Oysters Casino Style
Bacon, Peppers, Onions, Toasted Parmesan Bread Crumbs
Sautéed Calamari Arrabbiata Style
Hot Cherry Peppers and Black Olives
• ENTRÉE •
Ravioli Carbonara
Cheesy Stuffed Ravioli served With Pancetta, Egg, Caramelized Onions, Peas
Branzino Filet
Served with Mussels, Clams, Served with Lobster Tarragon Sauce
Stuffed Veal Chop
Breaded and Pounded Stuffed with Spinach, Mozzarella Cheese, Dressed with a Balsamic Glaze and Pesto
Seafood Risotto
Lobster Tail, Shrimp, Mussels, Clams, Calamari, Over a Red Tomato Marinara Risotto
