SEE OUR PRIX-FIXE MENUS

Monday November 25th – Sunday December 1st
3 – Course Prix – Fixe  $46.95

  • Thanksgiving Menu

First Course

(Select One)

  • Seafood Clam Chowder
  • Stuffed Zucchini Flowers
  • Casino Clams
  • Shrimp Stuffed Mushrooms +$4
  • Grilled Octopus +$6
    White Bean Ragu, Salsa Verde
  • Tomato & Honey Date Bruschetta
    Slow Roasted Tomatoes, Creamy Ricotta, Warm Truffle Honey Dates
  • Beet & Butternut Squash Salad
    Butter Lettuce, Marinated Beets, Butternut Squash, Goat Cheese, Pomegranate Seeds & Maple Pecans, Sherry Vinaigrette

Second Course

(Select One)

  • Shrimp & Pumpkin Ravioli
    Sautéed Shrimp & Pumpkin Ravioli tossed in a Sage Brown Butter, Bacon, Diced Asparagus
  • Rosemary Thyme Chicken
    Panko Crusted Chicken Breast Served with a Wild Mushroom Pappardelle Pasta
  • Walnut Crusted Salmon
    Butternut Squash Risotto, Brandy Cream
  • Seafood Fra Diavolo +$15
    5 oz. Lobster Tail, Shrimp, Clams, Mussels & Calamari Served over Linguini
  • Stuffed Veal Chop +$15
    Bacon, Onion, Spinach, Gruyere Cheese, Whipped Potato, Wild Mushroom Sauce
  • Classic Thanksgiving Dinner - (Avail. only 11/28)
    Roasted Free - Range Turkey, Sweet Potato Puree, Green Bean Casserole, Herb Stuffing, Classic Gravy, Cranberry Sauce

Dessert

(Select One)

  • Carrot Cake
  • N.Y. Cheesecake
  • Branz Sundae +$3