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President’s Week Prix Fixe Menu

Monday February 19th- Friday February 23rd

  • 3 Course Dinner $46.00

Starters (Select one)


  • Soup of the Day
  • Caesar Salad
  • Beet & Goat Cheese Salad + $4
  • Crispy Calamari
  • Clams Oreganata
  • Grilled Octopus +$7

Entrees (Select one)


  • Herb Roasted Branzino
    Branzino Filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
  • Chicken Parmigiana
    Plum Tomato Sauce, Melted Mozzarella over Linguini
  • Spicy Rigatoni
    Spicy Creamy Ala Vodka Sauce, topped with Fresh Burrata
  • Burrata Ravioli
    Creamy Burrata filled Ravioli, Balsamic Cream Sauce
  • Berkshire Pork Chop +$6
    Broccoli Rabe, Maple Bacon Sweet Mashed, Cherry Port
  • Surf N Turf +$12
    8 oz. Filet Mignon & 5 oz. Lobster Tail, Parmesan Pesto Fries
  • Seafood Fra Diavolo +$15
    5 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce

Dessert (Select one)


  • N.Y. Cheesecake
  • Tiramisu
  • Branz Sundae +$6