Monday thru Friday 4pm to 10pm and Sunday all day
- 3 Course Summer Dinner Menu $46
First Course
- Tuna, Avocado & Mango StackAhi Tuna, Cucumber, Mango, & Avocado Asian Infused Teriyaki Dressing
- 4 Blue Point OystersChampagne Mignonette
- 5 Little Neck ClamsBaked or Raw Clams
- Fried CalamariTomato Sauce
- Shrimp Spring RollChili Mango dipping Sauce
- Watermelon Feta SaladWatermelon, Cucumber, Feta, Arugula, Mint & a Balsamic Glaze
Second Course
- Burrata RavioliFresh Tomato Sauce, Shaved Parmigiano Reggiano, Basil
- Spicy Rigatoni Alla VodkaSpicy Creamy Sauce Topped with Fresh Burrata
- Grilled Calamari SaladArugula, Cherry Tomato, Cucumber, Red Onions & a Lemon Citrus Vinaigrette
- Chicken PaillardGrilled Chicken, Pecorino Cheese, Tomato, Over Arugula Salad, Garlic Parmesan Drizzle
- Seafood Crusted Branzino FiletLemon Potatoes, Sautéed Spinach & a Lemon Saffron Sauce
- Berkshire Pork ChopThinly Pounded & Breaded, Stuffed with Mozzarella, Prosciutto, & topped with Mozzarella & a Wild Mushroom Marsala Sauce +6
- Surf & Turf8 oz. Filet Mignon & a 6 oz. Lobster tail, served with Pesto Truffle Fries +15
Third Course
- N.Y. Style Cheesecake
- Vanilla GelatoTopped with Lemon Sorbet , Candied Lemon