SEE OUR PRIX-FIXE MENUS

Monday Thru Friday

  • Spring - 3 Course Dinner $46.00

Starters (Select one)

  • Soup of the Day
  • Caesar Salad
  • Arugula & Apple Salad + $4
  • Calamari Arrabbiata
  • Clams Aqua Pazza
  • Grilled Octopus +$7
  • Tomato & Honey Date Bruschetta
  • Neapolitan Stack

Entrees (Select one)

  • Herb Roasted Branzino
    Branzino filet, Mediterranean Style, Broccoli Rabe, Lemon Potato
  • Walnut Crusted Salmon
    Butternut Squash Risotto, Brandy Cream
  • Chicken Parmigiana
    Plum Tomato Sauce, Melted Mozzarella over Linguini
  • Spicy Rigatoni
    Spicy Creamy Ala Vodka Sauce, topped with Fresh Burrata
  • Beef Braciole Pappardelle
    Beef Braciole with a Pesto Broccoli Rabe, Tomato confit
  • Berkshire Pork Chop +$6
    Broccoli Rabe, Sweet Italian Sausage, Cherry Peppers, Lemon Roasted Potatoes
  • Surf N Turf +$15
    8 oz. Filet Mignon & 5 oz. Lobster Tail, Truffle Mashed, Asparagus
  • Seafood Fra Diavolo +$15
    5 oz. Lobster Tail, Shrimp, Mussels, Clams & Calamari Over Linguini Spicy Fra Diavolo Sauce

Dessert (Select one)

  • N.Y. Cheesecake
  • Tiramisu
  • Branz Sundae +$6