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February 14th – February 18th

  • Valentine's Specials

Appetizers

  • Lobster Stack
    Sweet Lobster Meat, Avocado, Mango, Corn, Tomato & A Chili Mango Aioli
  • Oyster Rockefeller
    Gruyere Cheese, Bacon, Spinach, Peppercorn Parmesan Cream

Entrées

  • Branzino Ravioli
    Fresh Ravioli Stuffed with Smoked Branzino & Topped With A Light Roasted Garlic Cream Sauce
  • Pan Seared Scallops
    Creamy Lobster Risotto & a Lemon Caper Glace
  • Pece de Mare
    Scallops, Shrimp & Octopus Tossed With A Fresh Fettuccine Finished with Seafood Fennel Tomato Sauce
  • Butter Poached Lobster Tails
    Served with a Creamy Lump Crab Risotto
  • Surf n Turf
    10 oz. Filet Mignon & a 6 oz. Brazilian Lobster Tail Seafood Whipped Potato, Asparagus & a Truffle Tarragon Butter
  • Branzinos’ Veal Chop
    Thinly Pounded & Lightly Breaded Topped With A Peperonata, Sliced Prosciutto & Diced Burrata, Finished With An Aged Balsamic